According to WFP’s report, State of School Feeding Worldwide, 370 million children in 199 countries and territories were suddenly deprived of school meals, when schools closed due to the pandemic. That meal was for many their only nutritious food of the day. David Beasley, WFP Executive Director, highlighted the importance of what’s been lost:
The Portuguese Presidency of the Council of the European Union, under coordination of Ministry of Economy and Digital Transition, will organise the International Forum – Education, Employment and Training in Tourism that will take place online on 21 January 2021. Having in mind Human Resources and Qualifications as key pillars
UNESCO has assessed the measures taken by governments to respond to the impact of the COVID-19 crisis on culture professionals and on the sector as a whole, an impact which appears to be more severe than previously assumed, according to data collected by the Organization and contained in a new
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today [15 December 2020] launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology and to reduce food loss and waste. Proclaimed at
The new Recovery and Resilience Facility, proposed by the European Commission to help the EU rebuild after the pandemic, offers an unprecedented opportunity to support tourism and ensure that the sector helps to drive digital and green transitions, and thereby strengthens both economic and social resilience. Following its urgent call to Member
Place an order at Just Salad and there are plenty of opportunities to personalize the menu. You can filter by calories. Choose dairy-free. Exclude gluten, or only browse dishes that fit into the keto diet. Now, the salad bar has gone one step further. In September, it became the first
For immediate release Brussels: 3 November 2020 – Following recent decisions requiring the closure of cinemas across a number of European countries in response to ‘spikes’ in COVID-19, European trade body the International Union of Cinemas (UNIC) has today renewed its call to national governments, the European Commission and the European Parliament
Caritas Zambia has appealed to the government to patent local Zambian foods and help local farmers and other food producers retain power over their local food systems. Speaking Friday, this week, when he made a presentation at the Second National Food and Seed Festival in Lusaka, Caritas Zambia Executive Director, Eugene Kabilika
Mantasa, a research institution and advocacy organization based in East Java, Indonesia is working to change the narrative of Indigenous food and nutrition sovereignty across Indonesia by reincorporating Indigenous wisdom and native wild plants into Indonesian diets. Mantasa works with Javanese, Papuan, and other Indigenous villages to domesticate wild edible plants and grow them
If it is not in the plan, it is not in the budget: the European Tourism Manifesto alliance, the voice of the European travel and tourism sector, urges European Union Member States to make tourism a strategic element in their national recovery plans in order to harness the potential of
Recognizing that the continued deterioration and degradation of the world’s natural ecosystems were having major impacts on the lives and livelihoods of people everywhere, world leaders called for increased resolve to protect biodiversity at the UN. A record number of countries – nearly 150 countries and 72 Heads of State
Two in five of the world’s plant species are at risk of extinction as a result of the destruction of the natural world, according to an international report. Plants and fungi underpin life on Earth, but the scientists said they were now in a race against time to find and identify
Last year, the UN General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste Reduction, recognizing the fundamental role that sustainable food production plays in promoting food security and nutrition and highlighting the essential need to reduce food loss and waste. In addition, with the COVID-19 pandemic underlining
If the environmental cost of food production were factored into the price tag of products on supermarket aisles, then the prices of meat, dairy and cheese would be far higher. Now, a discount retailer in Germany is showing the “true cost” of foods as calculated by a scientific study as
The European Tourism Manifesto alliance, the voice of the European travel and tourism sector, calls on Member States to urgently agree on harmonised travel restrictions and ensure swift implementation to help the sector survive this unprecedented crisis. The European Tourism Manifesto alliance applauds renewed efforts of the European Commission as well as
The number of people in Latin America and the Caribbean living in extreme poverty could surpass 83 million this year due to the impacts of the COVID-19 pandemic, leading to a significant rise in hunger, according to a UN report released on 16 June 2020 on Preventing the COVID-19 crisis from
