This year marks the 7th edition of the festival, which takes place from the 23rd of January to the 7th of February. More than 400...
MoreGastroFestival Madrid 2016
Pistoia Named Italy’s 2017 Capital of Culture
The Tuscan city of Pistoia was chosen out of nine finalists to be the Italian culture capital in 2017, Culture Minister Dario Franceschini has...
MoreEcotourism and Sustainable Tourism Conference in Tampa, 25th – 27th January 2016
The inaugural Ecotourism and Sustainable Tourism Conference (ESTC), organized by The International Ecotourism Society (TIES), is being hosted by...
MoreExpofooding a gastronomic bridge in international relations
“Expofooding is much more than a Fair, it is an opportunity to combine culture, food and development” – Xavier F. Medina, Director of the UNESCO...
MoreMapping for the Ark of Taste in Nariño and Chocó, Colombia
Nariño and Chocó – Under agreement No 204 of 2015 between the Department for Social Prosperity and the Latin American Center for Rural Development...
MoreStreet food in Thailand gets fancy facelift at food festival
After Thailand took the 21st spot in the recent Best Countries ranking, officials have focused on what Thailand knows best – street food...
MoreIf you knew sushi: Japan in global quality crackdown
As an attempt to protect washoku, or Japanese cuisine, which was deemed an “intangible cultural heritage” by UNESCO (the United...
MoreCountdown Begins to European Capital of Culture Aarhus 2017
Daring and unforgettable, thought-provoking and creative, Aarhus 2017 has revealed a selection of highlights from its European Capital of Culture...
MoreSpain: Artichokes presented as food attraction
Amongst the several initiatives from the different spanish regions, this year Catalonia has presented an original stand at Fitur, featuring a...
MoreSan Sebastián – a Basque Metropolis
This year San Sebastián, Spain, has been honoured European Capital of Culture 2016 and the resident´s plans are to celebrate this amazing title in...
MoreEAT SPAIN UP at FITUR in MADRID
The Word Food Travel Association will present the upcoming edition of Eat Spain up! at FITUR, as part of the 8th Forum on Responsible Tourism. Eat...
MoreSustainable Gastronomy to Conserve the Amazon´s Cultural and Natural Diversity
How could gastronomy be a vehicle for preserving the richness of the Amazon in its many dimensions? This was the question last month when, Dr...
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