NEWS & UPDATES

Food Film Menu 2020- Best Food Film showcasing the European Young Chefs announced
Blog
Fabrizia

Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020

The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was announced Overall Winner of the Food Film Menu 2020, organised by IGCAT in collaboration with the World Regions of Gastronomy Platform. Directed by Matic Borković (8Production), the short film tells the story of young chef Jure Dretnik, who won 2nd prize in the European Young Chef 2019 with a dish inspired by Prežihov

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Food waste monitoring proven to reduce food waste
Blog
Fabrizia

Food waste monitoring proven to reduce food waste

Food Waste Monitoring is proven to reduce food waste by up to 25% in the first 4 weeks! This was one of the exciting messages provided by two international experts that addressed the World Regions of Gastronomy Platform in a webinar, held on 15 July 2020. The meeting also looked

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Blog
Fabrizia

Save the date! European Young Chef Award 2017

The European Young Chef Award 2017 competition is approaching! Young Chefs from the European Regions of Gastronomy will showcase their talent in a contest organised on 6 November 2017 at EUHT hospitality school in Sant Pol de Mar, Barcelona. The objectives of the event will be to: Promote innovations on traditional cuisine; Highlight sustainable food

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Blog
Fabrizia

Market Cuisine: Catalan Youth Culinary Contest

The 31st edition of the Catalan Youth Culinary Contest was held on 24 April 2017 in Sant Pol de Mar at EUHT StPOl hospitality school. The event gathered nine participants from Catalonia and focused on the themes of market cuisine and local, seasonal products in order to promote sustainable gastronomy and

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Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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