Sustainability Archives - Página 8 de 16 - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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Nature-based Solutions can save the planet, but only if we change our diets too

Nature-based Solutions can save the planet, but only if we change our diets too

16 March 2021

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IGCAT announces 2nd European Food Gift Challenge

IGCAT announces 2nd European Food Gift Challenge

8 March 2021

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European Young Chef Award 2021 call officially launched

European Young Chef Award 2021 call officially launched

3 March 2021

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Call open for the Food Film Menu 2021!

Call open for the Food Film Menu 2021!

17 February 2021

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FAO launches the UN’s International Year of Fruits and Vegetables 2021

FAO launches the UN’s International Year of Fruits and Vegetables 2021

16 December 2020

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Speed up social and economic recovery by fostering Sustainable Tourism Development

Speed up social and economic recovery by fostering Sustainable Tourism Development

27 November 2020

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Will carbon labels on our food turn us into climatarians?

Will carbon labels on our food turn us into climatarians?

16 November 2020

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Hauts-de-France recommended for 2023 European Region of Gastronomy title

Hauts-de-France recommended for 2023 European Region of Gastronomy title

15 October 2020

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Meat should cost 3 times more

Meat should cost 3 times more

21 September 2020

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Exploring linkages between food, well-being and sustainable tourism

Exploring linkages between food, well-being and sustainable tourism

14 September 2020

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Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020

Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020

11 September 2020

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Home of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020

Home of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020

11 September 2020

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