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Tag: Sustainability
Trondheim-Trøndelag builds on gastronomy and sustainability
16 November 2019
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Kuopio hosted Local Food Gift training workshop
14 November 2019
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Winner of the European Young Chef Award 2019 announced!
24 October 2019
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Gastronomy, innovation and regional identity
23 October 2019
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Gastronomy and local development discussed at FOODBIZ final conference
18 October 2019
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Greener and Healthier Futures for the European Regions of Gastronomy
11 October 2019
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Trondheim-Trøndelag presents bid to be European Region of Gastronomy 2022
11 October 2019
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The successful Brew! Coimbra Craft Beer Festival
4 October 2019
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Scaling back: graduate invents plastic alternative from fish waste
20 September 2019
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Sustainable agriculture will be critical to preventing global food shortages
18 September 2019
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Trondheim-Mid Norway is the newest top foodie destination in Europe
5 August 2019
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The S Plan – Smart strategies for sustainable regions
8 July 2019
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