The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Manabí the prestigious title of World Region of...
MoreManabí officially Awarded World Region of Gastronomy 2026
Global Culinary Progress Celebrated at IGCAT’s 36th Advisory Forum and 12th Annual General Meeting
IGCAT’s 36th Advisory Forum and 12th Annual General Meeting brought together 42 participants across multiple time zones. The event united global...
MoreBuilding Regenerative Gastronomy through Verified Food Systems Webinar
We recently explored how regenerative, verified food systems can contribute to building more resilient and self-reliant gastronomy regions in the...
MoreHighlighting the Power of Plastic Free July to Drive Systemic Change
The impactful potential of reducing single-use plastics to foster both cultural and systemic change took centre stage during the webinar The Power...
MoreKvarner receives European Region of Gastronomy 2026 Award
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of...
MoreCatalonia 2025 to shine on the international gastronomy map
Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and...
MoreHarghita recommended for the title of European Region of Gastronomy 2027
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreShowcasing Seeds: The Aesthetic of Diversity
Original author: Crop Trust Swiss author, landscape architect, and photographer Jonas Frei, unveils the hidden beauty of seeds through his...
MoreIGCAT’s Food Film Menu 2024 screened at Slow Food’s Terra Madre
14 amazing food stories from across the globe have delighted an international audience at Slow Food’s Terra Madre – Salone del Gusto event in...
MoreSaimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting
The scenic Saimaa region, recognised as the European Region of Gastronomy 2024, recently welcomed over 30 representatives from the International...
MoreCrete recommended for the title of European Region of Gastronomy 2026
An international jury comprising four experts, accompanied by IGCAT’s President, Diane Dodd, PhD, evaluated the application of the Crete region...
MoreKvarner recommended for the title of European Region of Gastronomy 2026
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
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