The first European Region of Gastronomy award was given to Minho and Catalonia by IGCAT, as first holders in recognition of the work that has been done on gastronomy qualification by all stakeholders in the area but overall because of a creative programme to structure and promote the cultural and
The dazzling first edition of Salon Gastrónoma launches in Cannes on 30 October, running until 2 November. Almost 5,000 m2 of the prestigious Palm Beach will be taken over by this special ‘gourmand’ event; a unique and spectacular setting, facing the beautiful Lerins Islands. Over four days – under the sponsorship
Judith Fertig’s new cookbook, «Bake Happy» (Running Press; 2015), is full of sweets that make you smile. Picture rainbow cake layered with robin’s egg blue frosting, homemade versions of colored sprinkles, Citrus-Cardamom Twinkies and lavender-flavored souffles baked in teacups.[…] When it comes to serving sweets, containers count: According to a 2012
With interest in all things edible at a new high, the world has more culinary events and festivals than ever before. The U.S. is especially rich in some of the best and biggest such gatherings, all throughout the year, but some are better than others. Of the very top tier
Passionate about gastronomy and arts? From Picassos in France to Warhols in New York, these are the restaurants where the walls rival their menus. Read original article at harpersbazaar.com
Built on the foundations of a former Incan temple, the centuries-old Cuzco Cathedral in Peru is home to an 18th-century painting of the Last Supper, but unlike the Da Vinci original, Christ and the Apostles are dining on guinea pig. Historical accuracies aside, the painting epitomizes Peruvian pride in local
There’s a growing population of travellers that have become more interested in the various cuisines and cultures from countries all over the world, and are planning vacations specifically to incorporate culinary trips. One of the reasons for this evolution has been wine, beer and food festivals. According to the American Culinary
The second edition of the Gastronomy Show took place in Sant Pol de Mar on 19-20 June 2015. It gathered several restaurants and food artisans to offer tastings of the most representative local dishes and products. During two days, a variety of afternoon-evening events took place in the scenic and relaxing park (Parc del
Though gastronomic culture is evaluated as one of the key factors to draw visitors to Vietnam, the tourism sector has not done enough to take advantage of this natural asset, tourism specialists have argued. Most foreign visitors say they know about Vietnamese food through their friends or relatives. Only a
Part of the tourism strategy for more sustainable tourism in South Africa is the increasing of food safety and training of chefs. New jobs and enterprises are essential for securing a sustainable growth in the tourism sector. Part of the program is further training and skills development which is provided
The Tourism Department of New Mexico has put money into the marketing via social media. Three food bloggers are experiencing a carefully planned itinerary showcasing the unique culinary culture of the country. The Tourism Department is expecting to reach visitors in a completely different and new way promoting the gastronomy
New Mexico supports the use of social media such as Instagram in order to share positive experience in relation to gastronomy or cultural activities. The campaign New Mexico True is promoting an authentic and real New Mexico, which the tourists and locals alike are encouraged to share with their friends
The International Association of Conference Centers has announced the top ten conference food trends for 2015, which will have an influence on conference catering decisions throughout the world. According to the IACC the trends will help planners make appropriate catering decisions to please conference attendees across the globe. READ MORE
More than 1,300 French dinners will be served at restaurants and embassies across the five continents for a special event on Thursday, March 19. Under the patronage of France’s foreign ministry and Michelin-starred chef Alain Ducasse, «Goût de France / Good France» is intended as a celebration of French cuisine,
Ferran Adrià, the world’s leading chef, pointed out yesterday that «the union of tourism and gastronomy is the key for an economic development.» Adrià inaugurated at the Real Casino Antiguo and with the mayor of Castellon, Alfonso Bataller, the Innovation Space exhibition, an interactive space to disclose the value of creativity
Employment in food and hospitality businesses has doubled during 2013, according to a joint survey by Grant Thornton and Good Food Ireland. The report, entitled ‘A Foreign Affair — an Ireland abroad experience’, also found that Irish food and hospitality businesses experienced a 63% increase in turnover since 2012; and 90%
