The International Association of Conference Centers has announced the top ten conference food trends for 2015, which will have an influence on conference catering decisions throughout the world. According to the IACC the trends will help planners make appropriate catering decisions to please conference attendees across the globe. READ MORE at tourism-review
Top 10 Conference Food Trends
Recent Post

Şanlıurfa Becomes the First Asian Candidate for World Region of Gastronomy 2029
28 de abril de 2026

Nordland Officially Awarded European Region of Gastronomy 2028
28 de abril de 2026