More than 1,300 French dinners will be served at restaurants and embassies across the five continents for a special event on Thursday, March 19. Under the patronage of France’s foreign ministry and Michelin-starred chef Alain Ducasse, «Goût de France / Good France» is intended as a celebration of French cuisine, which in 2010 was designated part of the “Intangible Cultural Heritage of Humanity” by the UN’s cultural organisation, UNESCO. READ MORE…
A Celebration of French Cuisine at 'Goût de France/Good France'
Recent Post

Şanlıurfa Becomes the First Asian Candidate for World Region of Gastronomy 2029
28 de abril de 2026

Nordland Officially Awarded European Region of Gastronomy 2028
28 de abril de 2026