The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of...
MorePublic’s Favourites of the Food Film Menu 2022 revealed
Category winners of the Food Film Menu 2022 announced!
A mouth-watering journey across the colours and flavours of awarded, candidate and nominated...
MoreInternational support for IGCAT’s Food Film Menu increases
IGCAT’s Food Film Menu gained further international support upon signing a new collaboration...
MoreMenorca’s Cooking Films endorse IGCAT’s Food Film Menu
The Menorca International Film Festival – Social & Sustainable joined the network of...
MoreCall open for the Food Film Menu 2022!
A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short...
MoreWinners of the Food Film Menu 2021 triumph at Amorgos Festival
Two films from IGCAT’s Food Film Menu 2021 triumphed at the 12th Amorgos Tourism Film Festival...
MoreWinners of IGCAT’s Food Film Menu 2021 revealed
The short film A Food and Love Story from Menorca, European Region of Gastronomy awarded 2022...
MoreTourism Film Festival sign-up to screen IGCAT’s Food Film Menu
The renowned ART&TUR – International Tourism Film Festival (ART&TUR) and the...
MoreCall open for the Food Film Menu 2021!
After a successful first edition in 2020, IGCAT has opened a new call for submissions to the...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was...
MoreHome of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of...
MoreMayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy...
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