Fabrizia Toccoli
International Projects Manager – IGCAT
Fabrizia Toccoli is International Projects Manager at IGCAT where she coordinates the European Young Chef Award, the World Food Gift Challenge, the international Food Film Menu and the Top Websites for Foodie Travelers award. She works as a liaison between IGCAT and local partners from the World/European Region of Gastronomy Platform and organises IGCAT’s international events. She has been representing IGCAT in different Erasmus+ projects (FOODBIZ – University and business learning for new employability paths in food and gastronomy; ON-IT – Online Internship in Tourism; and NEMOS – A new educational model for acquisition of sustainability competences through service-learning). She also manages IGCAT’s websites, news blog, newsletter and mailing lists. She graduated in Intercultural Communication at the University of Bergamo.
27 enero 2016
