By Isabella Zampetaki
Curious to find out more about Mykonos’ culinary traditions, I pay a visit to Dimitris Roussounelos, writer, culinary explorer and gallery owner. As we sit next to a minimalist fish-themed installation in his shop, he opens a series of books to show me pictures of what life and food on the island used to be like centuries ago… READ MORE
Discovering Mykonos’ gastronomy
