IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Home
Regions of Gastronomy
Open call for 2027
World Regions of Gastronomy Platform
Region of Gastronomy Award
Bid Books
Focus Areas
Food Films
About the Food Film Menu
Food Film Menu 2024
Food Film Menu 2023
Food Film Menu 2022
Food Film Menu 2021
Food Film Menu 2020
Collaborating Festivals and Institutions
Food Gifts
About the World Food Gift Challenge
World Food Gifts 2024
World Food Gifts 2023
World Food Gifts 2022
European Food Gifts 2021
European Food Gifts 2020
Young Chefs
European Young Chef Award
Past editions
Foodie Websites
About the Top Websites for Foodie Travelers
Top 10 Websites for Foodie Travelers 2024
Top 10 Websites for Foodie Travelers 2023
Top 10 Websites for Foodie Travelers 2022
About
News
IGCAT News
Newsletters
World News
Subscribe
Projects Archive
NEMOS – Erasmus+
Take the NEMOS survey!
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Past Events
Mission
Annual Reports
Institutional Members
Global Experts Network
IGCAT Meetings Archive
Ambassadors
IGCAT Ambassadors
IGCAT Regional Chef Ambassadors
International Partners
Join
Flag Donate
Photo Gallery
Privacy Policy
Contact us
Home
World News
Regions and Gastronomy
Embrace the Food Tech That Makes Us Healthier
5 May 2015
More
Japan to Use Italy’s Food Expo to Show How Diverse its Cuisine is – And How Safe
4 May 2015
More
Culinary Diplomacy: Why Governments Are Starting Food Trends
29 April 2015
More
Treasures of the North – A Celebration of Indigenous Foods and Culture in Russia
23 April 2015
More
Remarks at the Diplomatic Culinary Partnership – Milan Expo Reception
23 April 2015
More
Top 10 Conference Food Trends
22 April 2015
More
Food Industry Cluster Is Example Of Creative Economy
20 April 2015
More
Panel: Festivals are important to valley
18 April 2015
More
EU to Give Countries Greater Powers on GM Food
16 April 2015
More
Consumers’ Perception of ‘Healthful’ Broadens
15 April 2015
More
Insects as Food: Potential Hazards and Research Needs
15 April 2015
More
FORTUNE COOKIE: India turns to Culinary Diplomacy
9 April 2015
More
…
3
4
5
6
7
…
11-20
21-30
31-31
IGCAT © 2024 All Rights Reserved
Web maintained by
enricgomez Studio
