Rachael McCormack, London Evening Standard
Ahead of her first GastroSalon, hostess Rachel McCormack asks people to join her telling stories of food, drink and conviviality. There is much of this in books, fabulous food writing about hospitality, the act of eating, and in some cases clear instructions on how to cook an entire meal. Often when we think of food writing and food writers we only mention recipe writers or books themed around food and drink, forgetting what a wealth there is in all other genres of writing…READ MORE
The food blog: can you cook up a good yarn?
