The Art of Makizushi | Takayo Kiyota uses sushi rolls as her canvas

Johnny, Spoon&Tamago
Makizushi, or “rolled sushi,” is a cylindrical roll of sushi generally wrapped in seaweed. The ingredients are placed on rice and the chef will use a bamboo mat to help roll it out. The makizushi is then cut into 6 or 8 pieces, revealing the ingredients…READ MORE

 

Share via:

Facebook
X
LinkedIn
WhatsApp
Email
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.