The European Region of Gastronomy Platform gathered to celebrate the opening of Sibiu, European Regions of Gastronomy 2019. They share the title this year with the South Aegean and both regions have kick-started a thrilling yearly programme full of events, projects and initiatives aimed at promoting local gastronomy and culture.
Who knows more about traditional cuisine than our elder family members? The event “Aegean mamas know best” was developed in the framework of the Taste the Season programme by South Aegean, European Region of Gastronomy Awarded 2019. Organized under the auspices of the Region’s Ambassador Chef Argiro Barbarigou, the day
The South Aegean Region, European Region of Gastronomy 2019 has launched a gastronomy competition on the Aegean islands to find the perfect candidate that will represent the region in the European Young Chef Award 2017. The region had won last year’s competition with Greek young chef Stamatios Misomikes. The Young Chef Award is organized
