NEWS & UPDATES

FAO Director-General focuses on apiculture and forestry with visit to Slovenia
World News
Fabrizia

FAO Director-General focuses on apiculture and forestry with visit to Slovenia

The Director-General of the Food and Agriculture Organization of the United Nations, Qu Dongyu, visited Slovenia, European Region of Gastronomy 2021, for three days, engaging with leaders in the local apiculture and forestry sectors, traditional industries of the European country. The visit included meetings with the Slovenian Beekeeping Association to

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Afghanistan - FAO appeals for $36 million to urgently save rural livelihoods and avoid massive displacement
World News
Fabrizia

Afghanistan: FAO appeals to urgently save rural livelihoods

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called for urgent assistance to help save Afghanistan’s next wheat harvest, keep life-sustaining farm animals alive, and avoid a deterioration of the country’s already severe humanitarian crises. FAO is seeking $36 million to speed

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FAO launches the UN’s International Year of Fruits and Vegetables 2021
World News
Fabrizia

FAO launches the UN’s International Year of Fruits and Vegetables 2021

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today [15 December 2020] launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology and to reduce food loss and waste. Proclaimed at

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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