The critical role of genebanks in reviving crop diversity, reconnecting farmers with underutilized crop varieties, and strengthening local food...
MoreCrop Trust Webinar Explores the Role of Genebanks in Strengthening Food Systems
The global human impact on biodiversity
Human activities, such as pollution and climate change, are altering ecosystems worldwide, yet the anticipated trend of biotic homogenization is...
MoreNew research urges data-driven action for agriculture and food systems change
“The state of food systems worldwide in the countdown to 2030”, published by The Food Systems Countdown to 2030 Initiative (FSCI)...
MoreHow can indigenous knowledge help us create sustainable food systems?
Climate talks at the COP26 conference included attention on indigenous groups. “Indigenous peoples are at the center because they are the ones...
MoreFAO report maps insights from and threats to Indigenous Peoples’ food Systems
The Food and Agriculture Organization of the United Nations (FAO), together with the Alliance of Bioversity International and The International...
MoreFood loss and waste ‘an ethical outrage’, UN chief says on International Day
Last year, the UN General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste Reduction, recognizing the...
MoreWhy it’s important to recognize multiple food systems in Africa
There are more than 815 million malnourished people in the world today. Almost 243 million of these are in Africa, where the problem is highest...
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