An online petition is asking the National Commission for Culture and the Arts (NCCA) to create a special commission that will “spearhead the preservation and promotion of Philippine cuisine and culinary heritage.” While NCCA has celebrated and preserved the country’s old churches, antique carvings and other elements of culture like
Gastro tourists may want to book flights to Singapore for the end of 2016. Michael Ellis, international director of the hallowed restaurant guide Michelin Guides, has just announced it’ll publish a Singapore edition in the second half of next year. A Michelin Singapore website, in collaboration with Robert Parker Wine Advocate,
The much awaited Indigenous Terra Madre (ITM) a conclave centered on the philosophy of Slow Food, Agro biodiversity, Food Sovereignty, Agro-ecology, amongst others, was officially inaugurated on Tuesday at the Convocation Hall of the North Eastern Hill University (NEHU), Shillong. Adapted in Meghalaya as International Mei Ramew, the inaugural ceremony saw
