IGCAT congratulates expert Randie Anderson for his appointment as a member of the Chef Advisory Sub-Committee of Jamaica’s Tourism Linkages...
MoreChef Randie Anderson to contribute to Jamaica’s food tourism strategy
How Culinary Tourism Is Becoming a Growing Trend in Travel
There’s a growing population of travellers that have become more interested in the various cuisines and cultures from countries all over the...
MoreWestern Australia: Culinary tourism high on the agenda
New independent research, commissioned by Tourism Research Australia and Tourism Western Australia, shows an increased focus on culinary tourism...
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