NEWS & UPDATES

Rethinking sustainable tourism after Covid
Blog
Fabrizia

Rethinking sustainable tourism after Covid-19

With a focus on how to ensure survival of hospitality, tourism, events and culture related businesses in the economic and social crisis generated by the coronavirus pandemic, President of IGCAT and Executive Director of the World Regions of Gastronomy Platform, Diane Dodd, PhD offered a series of three online lectures organised by CISP, as part of the CROSSDEV project. The aim

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“Sustainability as the New Normal” a Vision for the Future of Tourism
World News
Fabrizia

“Sustainability as the New Normal” a vision for the future of tourism

To mark World Environment Day, the One Planet Sustainable Tourism Programme led by the World Tourism Organization (UNWTO) announces its new vision for global tourism– growing better, stronger, and balancing the needs of people, planet and prosperity. The One Planet Vision for the Responsible Recovery of the Tourism Sector builds on the

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Tourism Manifesto welcomes EC’s package on Tourism and Transport
Blog
Fabrizia

Tourism Manifesto welcomes EC’s package on Tourism and Transport

Following the publication of the European Commission’s guidance on how to safely resume travel and reboot Europe’s tourism in 2020 and beyond, the European Tourism Manifesto alliance published an official statement to applaud this initiative that recognises the vital role the travel and tourism sector plays in the European economy

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World solidarity for F&B to recover from Covid-19
Blog
Fabrizia

World solidarity for F&B to recover from Covid-19

The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses (particularly in the fields of tourism, culture, hotels, restaurants, community life, etc.) was the subject of the World Leadership Conference (WLC) on Monday 27 April 2020 hosted by Indonesia. WLC consists of entrepreneurs and top leaders in their

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Regions of Gastronomy_A force for good when they work together
Blog
Fabrizia

Regions of Gastronomy: a force for good when they work together

In light of the significant impact that the current coronavirus crisis is having on their communities, the European Regions of Gastronomy guided by IGCAT are joining forces to support their local economies. A first brainstorming webinar was held on 2 April 2020 to share opportunities to assist local food and

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Tourism Manifesto calls for support to the European tourism sector
Blog
Fabrizia

Tourism Manifesto calls for support to the European tourism sector

The European Tourism Manifesto alliance recently published a statement urging the European Commission and national governments to adopt supportive measures to limit the COVID-19 outbreak’s impact on the European tourism sector. As a member organisation of the alliance, IGCAT supports the Manifesto’s call for mitigating measures which span from temporary

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Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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