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Fabrizia

Winner of the European Young Chef Award 2018 announced!

With his dish Memory of my Childhood, Andreas Bjerring from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017 obtained the title of European Young Chef 2018, impressing an international jury chaired by Michelin-starred Irish chef and Ambassador for Galway-West of Ireland, European Region of Gastronomy 2018, JP McMahon. The European Young Chef Award 2018 took place

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27 November 2018
Blog
Fabrizia

Opening North Brabant’s year as food region

A promising year has just started for North Brabant, European Region of Gastronomy 2018 (The Netherlands) that officially opened its title year on 1 March 2018 in front of representatives from local and foreign authorities, the Regions of Gastronomy Platform, and local and international press. The region of North Brabant

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1 March 2018
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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