The candidature is supported by a diverse and collaborative stakeholder network, combining expertise from local governance, tourism, education, and the hospitality sector. Key partners include Newcastle Gateshead Initiative, driving regional development and cultural promotion; Food and Drink North, championing local food and beverage producers; Newcastle College, contributing education, training, and skills development; and Big River Bakery, representing innovative local food businesses and craftsmanship.
“We are delighted to welcome North-East England as a candidate for the European Region of Gastronomy Platform. This is a bold and exciting step for the UK, and I am particularly inspired by the deep-rooted passion for local food cultures and an ambition to shape a more sustainable and just future through gastronomy”, said Dr. Diane Dodd, IGCAT President.
As North–East England embarks on its 2029 candidacy, it will engage in regional and international collaboration, elevating its culinary identity on the global stage. The region now joins a distinguished network of past and future awardees committed to promoting food as a catalyst for sustainable cultural and economic development.
About the World/European Regions of Gastronomy
World Regions of Gastronomy, and European Regions of Gastronomy, guided by IGCAT, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; driving environmental sustainability in tourism, hospitality and agricultural sectors; supporting balance and sustainable tourism practices; highlighting and supporting expertise from within rural and urban communities, creating connections and sharing good practices; and contributing to community health and well-being.
About IGCAT
International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) aims to empower local communities by raising awareness of the importance of protecting and promoting distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguarding our planet, health, wellness and local economies.
IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide network of experts and works in partnership with specialised intergovernmental organisations.
IGCAT founded the World/European Region of Gastronomy Award and is the official secretariat for the World Regions of Gastronomy and European Regions of Gastronomy Platforms. Furthermore, the Institute has developed the European Young Chef Award, the World Food Gift Challenge, the Top Foodie Websites and the international Food Film Menu.
