Nariño and Chocó – Under agreement No 204 of 2015 between the Department for Social Prosperity and the Latin American Center for Rural Development – RIMISP, and as part of the process to implement food and nutrition security policy in Colombia, RIMISP, Slow Food and Diversidad & Desarrollo have, since 2013, been carrying out a series of projects to Promote Regional Food Heritage in three departments of Colombia: Nariño, Chocó and La Guajira.
In the second half of 2015, in Nariño and Chocó, a map was drawn up of products that could potentially be added to Slow Food’s Ark of Taste, specifically in the municipalities of Buesaco, Los Andes Sotomayor, Pasto (Nariño) and Quibdó (Chocó).
Read original article at fondazioneslowfood.com
26 January 2016Original Author: Luisa Acosta
