‘Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve’ was the theme as national and international experts met in Nara for the...
MoreUNWTO Gastronomy Tourism Forum highlights talent development and waste reduction
Exploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised in Kuopio, European Region of Gastronomy awarded...
MoreCall for papers on Food and Beverage Tourism
Submission of papers is open for the Special Issues on Food and Beverage Tourism: Management and Marketing Perspectives of the Journal of...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy, arts, culture and nature can contribute to health and...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of Gastronomy, IGCAT launched the 1st International Food...
MoreEUREGA launched in Galway-West of Ireland
“Food tourism – not just tourism – is essential to the makeup of the city, county and region. Food is the thing that knits together the fabric of...
MoreGastronomic destination – dream or reality?
Prof. Dr. Roberta Garibaldi and Dr. Diane Dodd both gave key note speeches at the round table “Belarus as Gastronomic Destination – Dream or...
MoreReport on Food Tourism in Italy: Gastronomy as key factor in the decision-making process
The First Report on Food Tourism in Italy, launched at the beginning of “The year of Italian food in the world”, was presented in Milan on...
MoreFOODBIZ – Innovative solutions for sustainable regional development
On 23-24 November 2017, IGCAT participated in the kick-off meeting of FOODBIZ – University and business learning for new employability paths...
MoreSmall farms disappearing: cross sectorial approaches urgently needed
The urgent need to address reduction in small farm holdings was one of the subjects that provoked discussion at the international meeting on Food...
MoreEuropean Sweets Itineraries – End or Beginning?
The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME programme which aims to offer new educational...
MoreIGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...
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