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HomeTag: Food tourism

UNWTO Gastronomy Tourism Forum highlights talent development and waste reduction

UNWTO Gastronomy Tourism Forum highlights talent development and waste reduction
15 December 2022

‘Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve’ was the theme as national and international experts met in Nara for the...

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Exploring linkages between food, well-being and sustainable tourism

Exploring linkages between food, well-being and sustainable tourism
14 September 2020

Food, Well-being and Wellness Tourism were at the centre of a public seminar organised in Kuopio, European Region of Gastronomy awarded...

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Call for papers on Food and Beverage Tourism

Call for papers on Food and Beverage Tourism
28 July 2020

Submission of papers is open for the Special Issues on Food and Beverage Tourism: Management and Marketing Perspectives of the Journal of...

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Focussing on food, well-being and wellness tourism

Focussing on food, well-being and wellness tourism
27 March 2020

IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy, arts, culture and nature can contribute to health and...

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IGCAT launches the 1st International Food Gift Challenge

IGCAT launches the 1st International Food Gift Challenge
16 March 2020

With the aim to identify and promote artisanal food and food-related gifts in the Regions of Gastronomy, IGCAT launched the 1st International Food...

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EUREGA launched in Galway-West of Ireland

EUREGA launched in Galway-West of Ireland
4 December 2018

“Food tourism – not just tourism – is essential to the makeup of the city, county and region. Food is the thing that knits together the fabric of...

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Gastronomic destination – dream or reality?

Gastronomic destination – dream or reality?
21 September 2018

Prof. Dr. Roberta Garibaldi and Dr. Diane Dodd both gave key note speeches at the round table “Belarus as Gastronomic Destination – Dream or...

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Report on Food Tourism in Italy: Gastronomy as key factor in the decision-making process

Report on Food Tourism in Italy: Gastronomy as key factor in the decision-making process
1 February 2018

The First Report on Food Tourism in Italy, launched at the beginning of “The year of Italian food in the world”, was presented in Milan on...

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FOODBIZ – Innovative solutions for sustainable regional development

FOODBIZ – Innovative solutions for sustainable regional development
29 November 2017

On 23-24 November 2017, IGCAT participated in the kick-off meeting of FOODBIZ – University and business learning for new employability paths...

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Small farms disappearing: cross sectorial approaches urgently needed

Small farms disappearing: cross sectorial approaches urgently needed
29 May 2017

The urgent need to address reduction in small farm holdings was one of the subjects that provoked discussion at the international meeting on Food...

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European Sweets Itineraries – End or Beginning?

European Sweets Itineraries – End or Beginning?
10 February 2017

The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME programme which aims to offer new educational...

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IGCAT and East Lombardy, European Region of Gastronomy 2017 presented

IGCAT and East Lombardy, European Region of Gastronomy 2017 presented
28 November 2016

On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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