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HomeTag: Food tourism

Satisfying customers with special needs: training tourism professionals

Satisfying customers with special needs: training tourism professionals
21 October 2016

To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...

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A Food Truck to showcase East Lombardy’s specialties

A Food Truck to showcase East Lombardy’s specialties
17 October 2016

As part of East Lombardy – European Region of Gastronomy 2017, a food truck with East Lombardy’s patronage gave the opportunity to many...

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Food Tourism Seminar in Madrid

Food Tourism Seminar in Madrid
11 January 2016

Special Announcement January 4, 2016 FOOD TOURISM SEMINAR IN MADRID World Food Travel organisation’s partner Koan Consulting is organizing a...

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Catalonia, European Region of Gastronomy 2016 at the World Travel Market

Catalonia, European Region of Gastronomy 2016 at the World Travel Market
5 November 2015

Promoting its selection as European Region of Gastronomy 2016, the Catalan Tourism Agency is highlighting food and wine routes at London World...

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IGCAT participated in a Gastronomy and Tourism debate

IGCAT participated in a Gastronomy and Tourism debate
1 September 2015

IGCAT participated in a Gastronomy and Tourism debate that took place, 1 September 2015 in Tossa de Mar, where the main subject was the importance...

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Business Leaders see Opportunity to Grow Food Tourism

Business Leaders see Opportunity to Grow Food Tourism
17 June 2015

There are few things tourists love more than getting a chance to eat yummy food. But seeing the food being made and then getting to eat it are...

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Travel Trends for Adventure-Seekers: It’s About Experience

Travel Trends for Adventure-Seekers: It’s About Experience
3 June 2015

Gone are the days when windsurfing, parasailing or zip-lining qualified as a unique vacation adventure. Today’s travelers are upping the ante and...

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Food Tourism is Putting Under-the-Radar Destinations on the Map

Food Tourism is Putting Under-the-Radar Destinations on the Map
20 May 2015

The rise of food tourism has been spurred by travelers seeking out new ways of exploring local cultures through memorable eating and drinking...

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World Travel Food Series Episodes To Be Filmed in Fiji

World Travel Food Series Episodes To Be Filmed in Fiji
9 May 2015

The love for food and culture has inspired world-renowned Chef Wan to bring his cooking adventures to Fiji. Chef Wan said: “I wanted to film in...

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66% Of Expo Tourists Visit For ‘Food, Culture’, Says Survey

66% Of Expo Tourists Visit For ‘Food, Culture’, Says Survey
2 May 2015

Florence, April 27 – Two out of every three foreign tourists to Italy consider food and culture their primary reasons for visiting, planning...

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1st World Forum On Food Tourism Opens In Spanish City Of San Sebastian

1st World Forum On Food Tourism Opens In Spanish City Of San Sebastian
1 May 2015

The first United Nations World Tourism Organization (UNWTO) forum on food tourism opened on Monday in the Spanish city of San Sebastian. Speaking...

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Growing Foodie Tourism Market

Growing Foodie Tourism Market
27 April 2015

A FOOD Tourism Forum called Food for Thought – aimed at raising the Sunshine Coast profile as a food tourism destination – will be...

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AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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