Actualités du monde
Expofooding a gastronomic bridge in international relations
“Expofooding is much more than a Fair, it is an opportunity to combine culture, food and development” – Xavier F. Medina, Director of the UNESCO Gastronomy Chair. According to Rafael Anson, president of the Spanish Royal Academy of Gastronomy, “it is an excellent idea that gastronomy acts as a bridge
27 January 2016
