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HomeActualités du monde

Food or Gastronomic Tourism and Rural Development

Food or Gastronomic Tourism and Rural Development
2 October 2014

Gastronomy is one of the elements incorporated in a new concept of cultural heritage and cultural tourism, driven by growing trends of a...

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Nigeria: Globacom Restates Commitment to Cultural Tourism

Nigeria: Globacom Restates Commitment to Cultural Tourism
1 October 2014

Nigeria’s national telecommunications company, Globacom, has restated its commitment to tourism and cultural development in Nigeria with the...

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Community development takes center stage at World Tourism Day 2014

Community development takes center stage at World Tourism Day 2014
1 October 2014

The tourism sector’s contribution to communities’ empowerment as one of the pillars of sustainable development was at the heart of...

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5 unexpected wine tourism destinations

5 unexpected wine tourism destinations
30 September 2014

Finding wine beyond the Rhone, Yarra and Napa Valleys. When it comes to wine-themed tourism, certain destinations come to mind immediately...

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Bringing local communities on board for tourism development

Bringing local communities on board for tourism development
29 September 2014

Empowering local communities to engage in tourism activities can boost the industry, especially in many potential destinations in Indonesia. Back...

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The Chocolate Way presents the 1st International Congress on Chocolate and Cocoa in Medicine

The Chocolate Way presents the 1st International Congress on Chocolate and Cocoa in Medicine
22 September 2014

The Chocolate Way presents the 1st International Congress on Chocolate and Cocoa in Medicine, which will be held in Florence on September 26 to...

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EESC vice-president 'Going Local' in EU Capital of Culture in Sweden

EESC vice-president 'Going Local' in EU Capital of Culture in Sweden
22 September 2014

The vice-president of the European Economic and Social Committee and Swedish EESC members will visit the European Capital of Culture, Umeå, in...

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New pedestrian safety plan to protect visitors ahead of Hull City of Culture 2017

New pedestrian safety plan to protect visitors ahead of Hull City of Culture 2017
22 September 2014

A review of pedestrian safety will be carried out in Hull in the build-up to becoming UK City of Culture 2017, it has been revealed. With...

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Lectures, training and presentations about creative tourism

Lectures, training and presentations about creative tourism
18 September 2014

The Creative Tourism Network® regularly organizes conferences, seminars and workshops on creative tourism that can take different forms and...

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Creative tourism or the future of cultural tourism

Creative tourism or the future of cultural tourism
18 September 2014

What if travel was also a great opportunity to develop your creative potential? To be amazed during your travels is a good thing, but to learn to...

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Bread in the Great War

Bread in the Great War
18 September 2014

From the 24th of September until the 8th of October the exhibition ‘Bread in the Great War’ takes place in Gallery House Djuro Jaksic in Beograd...

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Latin American Congress on Food Science and Technology Starts in Cuba

Latin American Congress on Food Science and Technology Starts in Cuba
17 September 2014

The 6th Congress of Latin America and the Caribbean on food science and technology is taking place in Havana, the Cuban capital, from this Monday...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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