The insect authorities assembling in Ede, a town in the central Netherlands, believe that entomophagy could be an elegant solution to many...
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It might be about to celebrate its centenary, but radio is one of the most ageless of communication media. It still has plenty to say...
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Costa Rica continues to lead the way in sustainable tourism with the addition of two new areas to the country’s well established...
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ExpAliments is the main Campus de l’Alimentació of Torribera Fair (Barcelona). It is organized in collaboration with the Council of Santa...
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French gastronomy is famous for its excellence all around the world. So much so that UNESCO recognizes it as an intangible heritage of humanity...
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The UNWTO Executive Council stressed the need to promote new governance models to foster closer cooperation between tourism and culture in order...
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Valletta can benefit from becoming more intercultural, SOS Malta, a human-rights NGO, said during a meeting with Council of Europe experts for...
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During the process of updating the Agenda 21 for culture, the United Cities and Local Governments (UCLG) Committee on Culture launched an online...
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A hunger for culinary knowledge has created a burgeoning trend in Tasmania’s tourism sector. There is increasing demand from visitors to...
MoreTourism ministry to tie up with global culinary institutes
New Delhi: The central government, which is setting up a chain of culinary institutes in the country, may tie up with The Culinary Institute of...
MoreTourism Promotional Event at the Embassy of Sri Lanka in Stockholm
The embassy of Sri Lanka in Stockholm organized a Tourism Promotional Event as a knowledge sharing session for a group of Swedish tourists who...
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Karel Bartak, Head of the Creative Europe Coordination Unit at the Commission’s Directorate General for Education and Culture, spoke about...
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