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HomeActualités du monde

Lonely Planet selects Salisbury among top 10 cities to visit

Lonely Planet selects Salisbury among top 10 cities to visit
21 October 2014

With a population of 40,000, Salisbury’s city status is easily overlooked. But over the coming year that could change. The destination – usually...

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What do kids around the world eat for breakfast?

What do kids around the world eat for breakfast?
20 October 2014

The American photographer Hannah Whitaker recently visited seven countries and photographed children of different nationalities to enjoy their...

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Matera to be 2019 European Capital of Culture in Italy

Matera to be 2019 European Capital of Culture in Italy
20 October 2014

The selection panel of independent experts responsible for assessing the Italian cities competing to be European Capital of Culture in 2019 has...

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Plovdiv to receive BGN 20 million to implement 2019 European Capital of Culture Program

Plovdiv to receive BGN 20 million to implement 2019 European Capital of Culture Program
20 October 2014

Bulgaria’s southern city of Plovdiv is to receive a total of BGN 20 million to implement the program with which it won the European Capital...

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The International Tourism show (SITC) in Catalonia will change its name to B-Travel

The International Tourism show (SITC) in Catalonia will change its name to B-Travel
20 October 2014

With 20 years of history, the SITC ( Saló Internacional de Turisme de Catalunya) wants to renew its image and format in order to adapt to the new...

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Solar-Powered Trikes Delivering Food In Amsterdam

Solar-Powered Trikes Delivering Food In Amsterdam
17 October 2014

Foodlogica is a system where food is transported throughout the city of Amsterdam using electric bikes. Last June the Cities Foundation launched...

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VOJVODINA’S INTANGIBLE CULTURAL HERITAGE – THE LOAF (CIPOVKA) BREAD SMILES AT THE MOON

VOJVODINA’S INTANGIBLE CULTURAL HERITAGE – THE LOAF (CIPOVKA) BREAD SMILES AT THE MOON
16 October 2014

Every region of Europe takes pride in its own, characteristic type of bread. These are not ‘special occasion’ breads made for a particular...

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Food for thought: how to better promote and protect locally produced agricultural products

Food for thought: how to better promote and protect locally produced agricultural products
16 October 2014

The tastes of Europe’s regions and cities should be better promoted and protected through EU support. This was the conclusion of a seminar...

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International Meeting for the Creative Economy in Athens

International Meeting for the Creative Economy in Athens
15 October 2014

‘Elpis’ enterprise is organising the international event: “The Creative Economy – an Infinite Opportunity for Growth” on October 18th at the...

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Could insects be the wonder food of the future?

Could insects be the wonder food of the future?
14 October 2014

The insect authorities assembling in Ede, a town in the central Netherlands, believe that entomophagy could be an elegant solution to many...

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Tune In Your Antennas: Introducing the New Slow Food Web Radio

Tune In Your Antennas: Introducing the New Slow Food Web Radio
14 October 2014

It might be about to celebrate its centenary, but radio is one of the most ageless of communication media. It still has plenty to say...

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Costa Rica expands sustainability certification programme

Costa Rica expands sustainability certification programme
13 October 2014

Costa Rica continues to lead the way in sustainable tourism with the addition of two new areas to the country’s well established...

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AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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