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HomeActualités du monde

ON-IT 2022 year-in-review: looking back, moving forward

ON-IT 2022 year-in-review: looking back, moving forward
21 December 2022

A successful second year is about to conclude for the ON-IT – Online Internship in Tourism project that has taken important further steps in the...

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COP15 ends with landmark biodiversity agreement

COP15 ends with landmark biodiversity agreement
20 December 2022

The United Nations Biodiversity Conference (COP15) ended in Montreal, Canada, on 19 December 2022 with a landmark agreement to guide global action...

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UNWTO Gastronomy Tourism Forum highlights talent development and waste reduction

UNWTO Gastronomy Tourism Forum highlights talent development and waste reduction
15 December 2022

‘Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve’ was the theme as national and international experts met in Nara for the...

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Climate Change Is Driving Millions to the Precipice of a ‘Raging Food Catastrophe’

Climate Change Is Driving Millions to the Precipice of a ‘Raging Food Catastrophe’
12 December 2022

Nearly 26 million people in the Horn of Africa are facing extreme hunger, with some areas already reaching catastrophic famine levels, according...

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MONDIACULT 2022: States adopt historic Declaration for Culture

MONDIACULT 2022: States adopt historic Declaration for Culture
7 October 2022

One hundred-fifty States unanimously adopted an ambitious Declaration for Culture at the end of a three-day conference convened by UNESCO. The...

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Tackling food loss and waste: A triple win opportunity – FAO, UNEP

Tackling food loss and waste: A triple win opportunity – FAO, UNEP
29 September 2022

FAO and UNEP issue call for action on International Day of Awareness of Food Loss and waste. Tackling the scourge of food loss and waste...

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UN urges investment in clean, sustainable tourism

UN urges investment in clean, sustainable tourism
27 September 2022

International tourism is showing strong signs of recovery, with tourist numbers rising to 57 per cent of pre-pandemic levels. On World Tourism...

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Empowering consumers to make healthy and sustainable choices

Empowering consumers to make healthy and sustainable choices
9 September 2022

The European Commission’s Joint Research Centre (JRC) publishes the results of four scientific studies related to food information to...

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UN Ocean Conference ends with call for greater global commitment

UN Ocean Conference ends with call for greater global commitment
4 July 2022

Following a week of discussions and events in Lisbon, Portugal, the UN Ocean Conference concluded on Friday, with governments and heads of state...

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With vast arable lands, why is Africa dependent on imported grain?

With vast arable lands, why is Africa dependent on imported grain?
30 June 2022

Despite having vast amounts of arable land, nutritious indigenous crops and a booming agricultural sector, Africa still imports most of its...

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UN head declares ‘ocean emergency’ as global leaders gather in Lisbon

UN head declares ‘ocean emergency’ as global leaders gather in Lisbon
28 June 2022

António Guterres says the world must turn the tide of rising sea levels, ocean heating, acidification and plastics pollution. The UN secretary...

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European Commission wants to slash use of chemical pesticides by 50% by 2030

European Commission wants to slash use of chemical pesticides by 50% by 2030
24 June 2022

The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of its latest plan on sustainability and...

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AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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