Actualités du monde Archives - Page 2 sur 90 - IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

Actualités du monde

VMSIIHE Celebrates Landmark NAAC “A” Grade Accreditation

Original author: VMSIIHE V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), Goa-India, has achieved a significant milestone by being accredited with an “A” Grade by the National Assessment and Accreditation Council (NAAC) with a commendable CGPA of 3.04. This prestigious accreditation reflects VMSIIHE’s dedication to academic excellence, industry-focused education,

14 February 2025

Actualités du monde

Climate Challenge Conference Addresses Sustainability in Tourism, Urban Areas, and Education

Original author: Argophilia The Greek Society for the Protection of Nature (EEPF) hosted the “Climate Challenge” conference on November 25 in Athens, focusing on sustainable solutions for tourism, urban development, and education. Highlights included discussions on eco-friendly tourism practices, innovative urban planning strategies like biogas energy production in Crete, and

4 December 2024

Actualités du monde

Showcasing Seeds: The Aesthetic of Diversity

Original author: Crop Trust Swiss author, landscape architect, and photographer Jonas Frei, unveils the hidden beauty of seeds through his striking photography. His work bridges art and conservation, revealing the immense diversity and potential contained within these tiny life carriers. Describing seeds as “a dormant intermediate generation,” Frei is captivated

4 October 2024

Actualités du monde

Harmony in the Pacific: tourism, peace, and sustainability come together

Original Author: TTW Tourism in the Pacific is playing a major role in promoting peace, preserving culture, and supporting sustainable growth. As part of World Tourism Day 2024, with its theme of “Tourism and Peace,” the Pacific region is being recognized for how tourism boosts local economies while fostering cultural exchange

30 September 2024

Actualités du monde

Tackling food loss and waste from the farm to the table and beyond

Original author: FAO On the occasion of the fifth International Day of Awareness of Food Loss and Waste, FAO Director-General QU Dongyu emphasized the urgent need to tackle food loss and waste to improve food security, protect the environment, and reduce greenhouse gas emissions. Currently, over 13% of food is

27 September 2024

Actualités du monde

‘A momentous day for nature’: EU approves first-of-its-kind law that could bring back biodiversity

By Angela Symons – Euro News The EU’s Nature Restoration Law, a landmark regulation, has been approved after extensive deliberations. This first-of-its-kind law aims to restore Europe’s damaged ecosystems and enhance biodiversity. Alain Maron, Brussels’ environment minister, emphasized the urgency of environmental protection. Environmental groups, including The Nature Conservancy, have

19 June 2024

Actualités du monde

UN Tourism Hosts First Regional Forum on Gastronomy Tourism for Africa at Victoria Falls, Zimbabwe

By UN Tourism UN Tourism is to host its first Regional Forum on Gastronomy Tourism for Africa, advancing its work to make gastronomy tourism a pillar for sustainable and inclusive growth across the region. The Forum will be held in Victoria Falls, Zimbabwe, on 26-28 July 2024. Hosted under the

11 June 2024

Actualités du monde

UN Tourism 4th Global Gastronomy Tourism Startup Competition

UN Tourism has launched the 4th Global Gastronomy Tourism Startup Competition, organized in collaboration with the Basque Culinary Center. The competition aims to accelerate gastronomy tourism initiatives in alignment with the United Nations Sustainable Development Goals (SDGs). It seeks to identify challenges, catalyze innovations, and promote projects that can transform the

20 May 2024

Actualités du monde

Glasgow Declaration’s 2nd Global Roundtable for Tourism Climate Action

The Glasgow Declaration on Climate Action in Tourism, of which IGCAT is a signatory, aims to facilitate an ongoing dialogue, sharing of best practices, and collaborative efforts among its signatories. On 14-15 May 2024 they will organise the second Global Roundtable for Tourism Climate Action. The Community of Practice for

10 May 2024

Actualités du monde

NEMOS officially launches its methodological handbook for sustainability

The result of a two-year collaborative process within the Erasmus+ co-funded project NEMOS – A new educational model for acquisition of sustainability competences through service-learning, the Methodological Handbook in Food Sustainability through Service-learning aims to take a step forward in the transition towards education for sustainability, through practical and innovative

28 March 2024

Actualités du monde

The NEMOS project successfully concluded in Dublin

After two years, the Erasmus+ funded project NEMOS – A new educational model for acquisition of sustainability competences through service-learning, of which IGCAT is a consortium partner, has come to an end, treasuring many enriching experiences and lessons learned. The project’s final event on Education for Sustainability and the European

26 March 2024

Actualités du monde

International Day of Potato | 30 May

The potato, a crop of immense global significance, contributes to key Sustainable Development Goals (SDGs) such as zero hunger, sustainable agriculture, and economic growth. Celebrated on May 30th, the International Day of Potato recognizes its vital role in food security, nutrition, and livelihoods worldwide. Originating in the Andes, the potato

12 March 2024

Actualités du monde

Open-source, interactive database for farmers and foresters goes online

The EU-FarmBook Project has launched an online platform to facilitate knowledge sharing among farmers, foresters, and rural actors in the agriculture and forestry sectors. The platform aims to support the transition to sustainable practices by providing practical solutions to daily challenges. A pre-launch event introduced the platform to EU project

11 March 2024

Actualités du monde

Nature protection and restoration

The European Environment Agency regularly monitors nature, assessing conservation status and protected areas. Europe faces significant biodiversity threats from urban sprawl, unsustainable farming and forestry, and pollution, leading to fragmented habitats. EEA reports indicate that only 15% of habitats and 27% of protected species maintain good conservation status. EU directives

4 March 2024

Actualités du monde

Hot Kitchens with Cool Chefs

IGCAT Expert, Wendy Barrie vividly recalls her experience as a jury member of the European Young Chef Award 2023: “It was with great pleasure that I accepted an invitation to be on the Judging Panel for the IGCAT European Young Chef 2023 last autumn, hosted by European Region of Gastronomy

4 March 2024

Actualités du monde

Student gastronomes plan recipe for Madagascar’s future

In southern Madagascar, students at Beabo Primary School are participating in Tsikonina, a cooking competition promoting nutritious meals and healthy eating habits among children and families. Organized by the UN, Tsikonina educates students on preparing healthy dishes using locally available ingredients, aiming to address challenges such as malnutrition and climate

1 March 2024

NEWS & UPDATES

VMSIIHE Celebrates Landmark NAAC “A” Grade Accreditation

Climate Challenge Conference Addresses Sustainability in Tourism, Urban Areas, and Education

Showcasing Seeds: The Aesthetic of Diversity

Harmony in the Pacific: tourism, peace, and sustainability come together

Tackling food loss and waste from the farm to the table and beyond

‘A momentous day for nature’: EU approves first-of-its-kind law that could bring back biodiversity

UN Tourism Hosts First Regional Forum on Gastronomy Tourism for Africa at Victoria Falls, Zimbabwe

UN Tourism 4th Global Gastronomy Tourism Startup Competition

Glasgow Declaration’s 2nd Global Roundtable for Tourism Climate Action

NEMOS officially launches its methodological handbook for sustainability

The NEMOS project successfully concluded in Dublin

International Day of Potato | 30 May

Open-source, interactive database for farmers and foresters goes online

Nature protection and restoration

Hot Kitchens with Cool Chefs

Student gastronomes plan recipe for Madagascar’s future

Keywords