New independent research, commissioned by Tourism Research Australia and Tourism Western Australia, shows an increased focus on culinary tourism is in line with visitor trends and expectations. The research found more than one million domestic visitors to Western Australia last year actively sought out food and wine experiences or determined where they were going to stay, based on the culinary experiences available. Tourism WA CEO Stephanie Buckland said the results were encouraging and presented significant opportunities for tourism operators, as well as food and beverage producers… READ MORE
