The Sickle of Plenty: “Mastering the Art of Soviet Cooking”

Liesl Schillinger, The Daily Beast
We are what we eat—or dream of eating, in the case of Anya von Bremzen’s attempt to reclaim her motherland, Soviet Russia, through food. Liesl Schillinger is so inspired by her book that she’s going to try fish-in-aspic, again…READ MORE

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