Food, broadly defined, is a necessary sustenance that may also incorporate artistic practice — cooking, cuisine, and presentation. The Musée des Civilisations de l’Europe et de la Méditerranée (MuCEM) in Marseilles is currently hosting Food: Produce, Eat, Consume, an exhibition funded by ART for The World, an NGO associated with the Department of Public Information of the United Nations, that encompasses a three-year, transcontinental project …READ MORE
The Limits of What We Can Learn from Food-Themed Art
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