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HomeTag: World Region of Gastronomy

Sicily officially joined the Regions of Gastronomy Platform

Sicily officially joined the Regions of Gastronomy Platform
30 June 2022

Strongly committed to sustainably preserve and promote its food and cultural diversity, Sicily (Italy) has officially joined the World/European...

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Aseer to be awarded World Region of Gastronomy 2024

Aseer to be awarded World Region of Gastronomy 2024
13 June 2022

The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of Gastronomy 2024 by IGCAT. They will be the first region...

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World/European Regions of Gastronomy shared best practices in Menorca

World/European Regions of Gastronomy shared best practices in Menorca
11 April 2022

The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded European Region of Gastronomy 2022 by IGCAT, on 4-7 April...

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Winners of the World Food Gift Challenge 2022 awarded!

Winners of the World Food Gift Challenge 2022 awarded!
8 April 2022

The best and most unique food and food-related gifts from candidate and awarded World and European Regions of Gastronomy were awarded at IGCAT’s...

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Top 10 Websites for Foodie Travelers 2022 announced!

Top 10 Websites for Foodie Travelers 2022 announced!
5 April 2022

For the delight of good food and fine gastronomic experiences lovers, IGCAT’s Top 10 Websites for Foodie Travelers 2022 were announced on 5 April...

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Aseer recommended for World Region of Gastronomy 2024 title

Aseer recommended for World Region of Gastronomy 2024 title
3 March 2022

An international jury comprising of four international experts accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...

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Call open for the Food Film Menu 2022!

Call open for the Food Film Menu 2022!
19 January 2022

A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short food films that showcase awarded and candidate...

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Call released for the Top Websites for Foodie Travelers 2022

Call released for the Top Websites for Foodie Travelers 2022
18 January 2022

IGCAT has announced the 1st edition of the Top Websites for Foodie Travelers Award to acknowledge websites that offer unique, creative, cultural...

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Winners of the Food Film Menu 2021 triumph at Amorgos Festival

Winners of the Food Film Menu 2021 triumph at Amorgos Festival
10 November 2021

Two films from IGCAT’s Food Film Menu 2021 triumphed at the 12th Amorgos Tourism Film Festival, held on 4-9 November 2021 on the island of Amorgos...

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Winners of IGCAT’s Food Film Menu 2021 revealed

Winners of IGCAT’s Food Film Menu 2021 revealed
27 September 2021

The short film A Food and Love Story from Menorca, European Region of Gastronomy awarded 2022, was selected as Best European Film Overall of...

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Tourism Film Festival sign-up to screen IGCAT’s Food Film Menu

Tourism Film Festival sign-up to screen IGCAT’s Food Film Menu
19 April 2021

The renowned ART&TUR – International Tourism Film Festival (ART&TUR) and the brand-new EATSA ART & TOURISM Film Festival (EATSA...

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Call open for the Food Film Menu 2021!

Call open for the Food Film Menu 2021!
17 February 2021

After a successful first edition in 2020, IGCAT has opened a new call for submissions to the Food Film Menu 2021 competition to collect short food...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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