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HomeTag: World Region of Gastronomy

Submit your short stories to IGCAT’s Food Film Menu 2023!

Submit your short stories to IGCAT’s Food Film Menu 2023!
2 March 2023

A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to collect short food films that showcase the culinary...

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Raising the profile of natural honey and preservation of bees

Raising the profile of natural honey and preservation of bees
22 February 2023

IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of natural honey and preservation of bees in the...

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IGCAT and Slow Food join forces to support sustainable food futures

IGCAT and Slow Food join forces to support sustainable food futures
16 December 2022

IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food and biodiversity. This new collaboration was...

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Call open for IGCAT’s Top Websites for Foodie Travelers 2023

Call open for IGCAT’s Top Websites for Foodie Travelers 2023
29 November 2022

IGCAT launched an open call for the Top Websites for Foodie Travelers Award 2023 to acknowledge websites that offer unique and creative cultural...

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Activating young talent to build a better future

Activating young talent to build a better future
21 October 2022

IGCAT experts and stakeholders in food, education, culture, agriculture, arts, hospitality, tourism and many other sectors from the World and...

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Public’s Favourites of the Food Film Menu 2022 revealed

Public’s Favourites of the Food Film Menu 2022 revealed
21 October 2022

The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of Gastronomy awarded 2016, and Let’s Go to Aseer from...

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Engaging young minds for a sustainable future

Engaging young minds for a sustainable future
6 October 2022

IGCAT believes that enabling young people to contribute to different policy areas is an asset for sustainability and inclusive growth. In order to...

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Category winners of the Food Film Menu 2022 announced!

Category winners of the Food Film Menu 2022 announced!
30 September 2022

A mouth-watering journey across the colours and flavours of awarded, candidate and nominated World/European Regions of Gastronomy, IGCAT’s...

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Aseer 2024 is the first World Region of Gastronomy

Aseer 2024 is the first World Region of Gastronomy
26 September 2022

The Aseer region (Saudi Arabia) has been officially awarded the title of World Region of Gastronomy 2024 by the International Institute of...

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International support for IGCAT’s Food Film Menu increases

International support for IGCAT’s Food Film Menu increases
4 August 2022

IGCAT’s Food Film Menu gained further international support upon signing a new collaboration agreement with the NNLE Youth Palace of Zugdidi...

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Promoting best practises from Trondheim-Trøndelag 2022

Promoting best practises from Trondheim-Trøndelag 2022
2 August 2022

Zero emission farms; the contribution of local farmers and producers to regional identity; opportunities to encourage urban gardening and; the...

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South Aegean to host the World Food Gift Challenge 2023

South Aegean to host the World Food Gift Challenge 2023
30 June 2022

Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held on 26-29 April 2023 as an important legacy of the...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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