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HomeTag: World Region of Gastronomy

Raising the profile of natural honey and preservation of bees

22 February 2023

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IGCAT and Slow Food join forces to support sustainable food futures

IGCAT and Slow Food join forces to support sustainable food futures

16 December 2022

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Call open for IGCAT’s Top Websites for Foodie Travelers 2023

Call open for IGCAT’s Top Websites for Foodie Travelers 2023

29 November 2022

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Activating young talent to build a better future

Activating young talent to build a better future

21 October 2022

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Public’s Favourites of the Food Film Menu 2022 revealed

Public’s Favourites of the Food Film Menu 2022 revealed

21 October 2022

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Engaging young minds for a sustainable future

Engaging young minds for a sustainable future

6 October 2022

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Category winners of the Food Film Menu 2022 announced!

Category winners of the Food Film Menu 2022 announced!

30 September 2022

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Aseer 2024 is the first World Region of Gastronomy

Aseer 2024 is the first World Region of Gastronomy

26 September 2022

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International support for IGCAT’s Food Film Menu increases

International support for IGCAT’s Food Film Menu increases

4 August 2022

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Promoting best practises from Trondheim-Trøndelag 2022

Promoting best practises from Trondheim-Trøndelag 2022

2 August 2022

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South Aegean to host the World Food Gift Challenge 2023

South Aegean to host the World Food Gift Challenge 2023

30 June 2022

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Sicily officially joined the Regions of Gastronomy Platform

Sicily officially joined the Regions of Gastronomy Platform

30 June 2022

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