El lunes 30 de junio de 2025, Cataluña lanzó oficialmente la campaña «Catalunya, La Millor Cuina del Món» para marcar su título como Región...
MoreCataluña celebra la excelencia gastronómica con una nueva campaña
Cap Bon se convierte en la primera región africana en unirse a la Plataforma de la Región Mundial de la Gastronomía
En un acontecimiento histórico para los países africanos y MENA, Cap Bon (Túnez) ha sido recibido oficialmente como candidato al Premio de la...
MoreGlobal Culinary Progress celebrado en el 36º Foro Asesor de IGCAT y la 12ª Reunión General Anual
El 36º Foro Consultivo y la 12ª Asamblea General Anual de IGCAT reunieron a 42 participantes en múltiples zonas horarias. El evento unió voces...
MoreCatalonia 2025 to shine on the international gastronomy map
Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and...
MoreManabí recomendado para el título de Región Mundial de Gastronomía 2026
El jurado internacional compuesto por cuatro expertos internacionales, acompañado por la presidenta de IGCAT, Diane Dodd PhD, ha considerado la...
MoreUnveiling the winners of the Food Film Menu 2024
Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her...
MoreSaimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting
The scenic Saimaa region, recognised as the European Region of Gastronomy 2024, recently welcomed over 30 representatives from the International...
MoreVanuatu signs protocol for World Region of Gastronomy 2027 candidacy
In a landmark moment for Vanuatu, the Global Regenerative Agritourism Symposium saw the signing of a protocol to support Vanuatu’s candidacy...
MoreSpotlight on Catalan gastronomy at the Bite and Mos Awards
Catalonia, World Region of Gastronomy awarded 2025 celebrated the 2nd edition of the Bite and Mos Awards to recognise the fundamental role played...
MoreWorld Regions of Gastronomy build stronger connections at their 27th meeting
14 international guests from 11 awarded and candidate regions gathered in Aseer, World Region of Gastronomy awarded 2024 to celebrate the 27th...
MoreBoosting the power of co-creation at the 10th IGCAT Experts Meeting
Gastronomy as a key to local development, cross-sectoral collaboration, engaging local communities, the importance of education and life-long...
MoreIGCAT’s World Food Gift Challenge awards 10 top products in Aseer
In celebration of food and cultural diversity, IGCAT’s 5th World Food Gift Challenge awarded 10 unique food and food-related craft products...
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