The Food and Agriculture Organization of the United Nations (FAO) has made publicly available country-by-country indicators on healthy diets that...
MoreUN urges investment in clean, sustainable tourism
International tourism is showing strong signs of recovery, with tourist numbers rising to 57 per cent of pre-pandemic levels. On World Tourism...
MoreFAO launches the UN’s International Year of Fruits and Vegetables 2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today [15 December 2020] launched...
MoreFood waste prevention is a UN sustainability goal
IGCAT has started tracking new trends and collecting information from partners across the globe that offer in-depth knowledge, practical...
MoreFood Film Menu 2020: Best Food Film connecting to the United Nations SDGs announced
The short film Table, Set Yourself from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017, has been announced as winner of the...
MoreUN declares 2021 as International Year of Creative Economy for Sustainable Development
At the 74th session of the UN General Assembly this month, 2021 was declared as the International Year of Creative Economy for Sustainable...
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