NEWS & UPDATES

Regiones y Gastronomía
Diane Dodd

Gastronomic tourism could cook up a storm in Vietnam

Though gastronomic culture is evaluated as one of the key factors to draw visitors to Vietnam, the tourism sector has not done enough to take advantage of this natural asset, tourism specialists have argued. Most foreign visitors say they know about Vietnamese food through their friends or relatives. Only a

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Experiencia Turismo
Diane Dodd

When Tourism and Sports Team Up for Development and Peace

The Rio Olympics will be held from September 5th to 21st 2016 and will be the first ever Olympic Games in South America. According to the International Olympic Committee, tourist arrivals are expected to be around 480,000 for both the Olympic and Paralympic Games. Sport is a powerful tool because teams

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Experiencia Turismo
Diane Dodd

The Best Economies For Tourism

Which countries can rely the most on their cultural resources to develop their tourism industry? Spain came in first overall, also winning the distinction of having the best cultural resources READ MORE at Business Insider

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Experiencia Turismo
Diane Dodd

Study Classifies Future Travellers

In 2030, travellers will be categorised into six groups based on their values, behaviours and needs, according to a study entitled “Future Traveller Tribes 2030: Understanding Tomorrow’s Traveller”, released by Amadeus, a leading provider of technology solutions for the global travel industry. READ MORE at Bangkok Post

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Experiencia Turismo
Diane Dodd

Plan to Boost Mizen Tourism with a Community Partnership Strategy

A PLAN to develop a single Mizen Peninsula brand, promote economic diversification and establish a formal network of historical assets for increased tourism was launched at the Mizen Head Visitor Centre.The Integrated Strategic Local Development Plan 2015 was revealed by the newly-formed Mizen Community Partnership (MCP). To encourage economic diversification,

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Experiencia Turismo
Diane Dodd

Germany Builds on its Tourism Boom

Big events attracted a record number of visitors to Germany in 2014. Still, tourism promoters will not rest on their laurels. What are their strategies to draw even more tourists this year? READ MORE…

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Regiones y Gastronomía
Diane Dodd

Ferran Adrià links gastronomy and tourism as an economic key

Ferran Adrià, the world’s leading chef, pointed out yesterday that «the union of tourism and gastronomy is the key for an economic development.» Adrià inaugurated at the Real Casino Antiguo and with the mayor of Castellon, Alfonso Bataller, the Innovation Space exhibition, an interactive space to disclose the value of creativity

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Experiencia Turismo
Diane Dodd

Good Food Ireland highlight vital link between food and tourism

Employment in food and hospitality businesses has doubled during 2013, according to a joint survey by Grant Thornton and Good Food Ireland. The report, entitled ‘A Foreign Affair — an Ireland abroad experience’, also found that Irish food and hospitality businesses experienced a 63% increase in turnover since 2012; and 90%

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Experiencia Turismo
Diane Dodd

Creative tourism or the future of cultural tourism

To be amazed during your travels is a good thing, but to learn to reproduce what amazes you yourself while on holiday is something else. For example, instead of taking home a replica of an ancient vase as a souvenir from Crete, why not sign up for a pottery class

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Blog
Diane Dodd

Minho launches candidacy for European Region of Gastronomy 2016

The Minho region of Northern Portugal became the first partner in the European Region of Gastronomy Programme to officially announce plans for its programme.  The event for 2016 was officially launched on May 31st 2014 at a ceremony held at the School of Agriculture at the Polytechnic Institute of Viana

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Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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