IGCAT gathered 21 representatives from 9 World and European Regions of Gastronomy (candidate and...
MoreActivating young talent to build a better future
IGCAT experts and stakeholders in food, education, culture, agriculture, arts, hospitality...
MoreEngaging young minds for a sustainable future
IGCAT believes that enabling young people to contribute to different policy areas is an asset...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim...
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