IGCAT gathered 21 representatives from 9 World and European Regions of Gastronomy (candidate and awarded) for the 26th IGCAT Platform Meeting...
MoreThe World Regions of Gastronomy Platform is building sustainable futures
Activating young talent to build a better future
IGCAT experts and stakeholders in food, education, culture, agriculture, arts, hospitality, tourism and many other sectors from the World and...
MoreEngaging young minds for a sustainable future
IGCAT believes that enabling young people to contribute to different policy areas is an asset for sustainability and inclusive growth. In order to...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim to place a spotlight on awarded and candidate...
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