Slovenia is officially open to tourists. As one of the first countries in the world to have earned the WTTC Safe Travels Stamp, it’s also created GREEN&SAFE designation to help travelers choose the safest accommodations, tours and more. The GREEN&SAFE label is Slovenia’s commitment to responsible, safe and green tourism and
The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food crises since World War II. It predicts a doubling of the number of people going hungry – more than half of them in sub-Saharan Africa. So far, the global food system has proven to be resilient to the COVID-19
Chefs are agents of change in the fight against hunger and malnutrition, and play an important role in inspiring people around the world to support sustainable food production, adopt healthy diets and avoid food waste. This was the central message of a recent international symposium hosted by the Food and Agriculture
The European Court of Auditors (ECA) is to carry out an audit of organic food in the EU in response to growing retail sales within the sector that leaves the industry open to fraudulent organic claims. The audit is an update to the ECA’s last inspection in 2012, during which
