imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Inicio
  • Regiones de Gastronomía
    • Convocatoria abierta para 2028
    • Plataforma de Regiones Mundiales de Gastronomía
    • Premio Región de Gastronomía
    • Libros de Licitaciones
    • Enfoques de Trabajo
  • Food Films
    • Sobre el Food Film Menu
    • Food Film Menu 2024 – Convocatoria cerrada
    • Food Film Menu 2023
    • Food Film Menu 2022
    • Menú Food Film 2021
    • Food Film Menu 2020
    • Festivales e Instituciones Colaboradoras
  • Food Gifts
    • Sobre el World Food Gift Challenge
    • World Food Gifts 2023
    • World Food Gifts 2022
    • European Food Gifts 2021
    • European Food Gifts 2020
  • Young Chefs
    • Sobre el European Young Chef Award
    • Ediciones pasadas
  • Foodie Websites
    • Sobre los Top Websites for Foodie Travelers
    • Top 10 Websites for Foodie Travelers 2024
    • Top 10 Websites for Foodie Travelers 2023
    • Top 10 Websites for Foodie Travelers 2022
  • Sobre IGCAT
    • Noticias
      • Noticias IGCAT
      • Noticias del mundo
      • Suscripción al boletín
      • Archivo de proyectos
        • NEMOS – Erasmus+
          • Take the NEMOS survey!
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Eventos pasados
    • Nuestra misión
    • Informes Anuales
    • Miembros Institucionales
    • Red Global de Expertos
      • Archivo de reuniones de IGCAT
    • Embajadores
      • Embajadores de IGCAT
    • Socios Internacionales
    • Únete
    • Flag – Haz un donativo
    • Galería
    • Política de privacidad
    • Contáctanos
HomeTag: Sustainability

African experts from IGCAT pave the way for the 1st African World Region of Gastronomy

African experts from IGCAT pave the way for the 1st African World Region of Gastronomy
28 March 2024
More

NEMOS officially launches its methodological handbook for sustainability

NEMOS officially launches its methodological handbook for sustainability
28 March 2024
More

The NEMOS project successfully concluded in Dublin

The NEMOS project successfully concluded in Dublin
26 March 2024
More

Aseer 2024 to host the 5th World Food Gift Challenge

Aseer 2024 to host the 5th World Food Gift Challenge
22 March 2024
More

International Day of Potato | 30 May

International Day of Potato | 30 May
12 March 2024
More

The European Young Chef Award 2024 to be held in Sicily 2025

The European Young Chef Award 2024 to be held in Sicily 2025
8 March 2024
More

Submissions open to IGCAT’s Food Film Menu 2024!

Submissions open to IGCAT’s Food Film Menu 2024!
5 March 2024
More

Hot Kitchens with Cool Chefs

Hot Kitchens with Cool Chefs
4 March 2024
More

Education for Sustainability and EU GreenComp Framework event

Education for Sustainability and EU GreenComp Framework event
20 February 2024
More

Gozo recommended for the title of European Region of Gastronomy 2026

Gozo recommended for the title of European Region of Gastronomy 2026
15 February 2024
More

FAO Director-General focuses on apiculture and forestry with visit to Slovenia

FAO Director-General focuses on apiculture and forestry with visit to Slovenia
14 February 2024
More

Want a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024

Want a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024
2 February 2024
More
1234…11-16
  • Español
    • English
    • Français
SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Búsqueda
LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français