14 international guests from 11 awarded and candidate regions gathered in Aseer, World Region of Gastronomy awarded 2024 to celebrate the 27th...
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Boosting the power of co-creation at the 10th IGCAT Experts Meeting
Gastronomy as a key to local development, cross-sectoral collaboration, engaging local communities, the importance of education and life-long...
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Catalonia has launched an ambitious campaign to secure further endorsement for its World Region of Gastronomy 2025 title, a distinction that has...
MoreAfrican experts from IGCAT pave the way for the 1st African World Region of Gastronomy
Community empowerment, cultural preservation, and sustainable development were just some of the key subjects to be addressed on 25 March 2024, in...
MoreNEMOS officially launches its methodological handbook for sustainability
The result of a two-year collaborative process within the Erasmus+ co-funded project NEMOS – A new educational model for acquisition of...
MoreThe NEMOS project successfully concluded in Dublin
After two years, the Erasmus+ funded project NEMOS – A new educational model for acquisition of sustainability competences through...
MoreAseer 2024 to host the 5th World Food Gift Challenge
Aimed at rewarding the most unique food and food-related craft gifts from the World and European Regions of Gastronomy, the 5th edition of IGCAT’s...
MoreInternational Day of Potato | 30 May
The potato, a crop of immense global significance, contributes to key Sustainable Development Goals (SDGs) such as zero hunger, sustainable...
MoreThe European Young Chef Award 2024 to be held in Sicily 2025
IGCAT has officially announced the 8th edition of the European Young Chef Award that will be hosted in Sicily, European Region of Gastronomy...
MoreSubmissions open to IGCAT’s Food Film Menu 2024!
IGCAT has officially launched the most awaited call for submissions for the 6th International Food Film Menu. This annual competition aims to...
MoreHot Kitchens with Cool Chefs
IGCAT Expert, Wendy Barrie vividly recalls her experience as a jury member of the European Young Chef Award 2023: «It was with great pleasure that...
MoreEducation for Sustainability and EU GreenComp Framework event
Education for Sustainability and EU GreenComp Framework – Respond to the growing need for educating to develop the knowledge, skills &...
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