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Seeds for plastic – Sibiu for sustainability

Seeds for plastic – Sibiu for sustainability

25 June 2019

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Changing policies through local and healthy food

Changing policies through local and healthy food

21 June 2019

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Sustainable food models from the European Regions of Gastronomy

Sustainable food models from the European Regions of Gastronomy

20 June 2019

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IGCAT delivers sustainable message at UNESCO International Forum

IGCAT delivers sustainable message at UNESCO International Forum

12 June 2019

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Minorca focuses on sustainability, gastronomy and culture

Minorca focuses on sustainability, gastronomy and culture

1 June 2019

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Mariona Rodà, the young ambassador of Catalonia’s local products

Mariona Rodà, the young ambassador of Catalonia’s local products

10 May 2019

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Minho selects finalist for the European Young Chef Award 2019

Minho selects finalist for the European Young Chef Award 2019

7 May 2019

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1st World Region of Gastronomy Meeting held in Barcelona

1st World Region of Gastronomy Meeting held in Barcelona

29 March 2019

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European Young Chef Award 2019 announced!

European Young Chef Award 2019 announced!

28 February 2019

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Thrilling food events and focus on sustainability in Sibiu

Thrilling food events and focus on sustainability in Sibiu

13 February 2019

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Sustainable tourism: a new International Standard for accommodation providers

Sustainable tourism: a new International Standard for accommodation providers

4 February 2019

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Tackling global challenges at regional level

Tackling global challenges at regional level

3 December 2018

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