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Round Table on Food, tourism, and sustainability as drivers for regional development
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Diane Dodd

Food, tourism and sustainability as drivers for regional development

Policy-leaders from eight European Regions of Gastronomy engaged in a discussion concerning Food, tourism, and sustainability as drivers for regional development on 24 January 2017 in Athens. The Round Table, aimed at exchanging views about real challenges and lessons learnt, was moderated by Caroline Couret, Director of the Creative Tourism Network and featured interventions by George

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25 de enero de 2017
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  • World Region of Gastronomy
  • European Region of Gastronomy
  • Platform Meeting
  • Jury Visit
  • Award Ceremony
  • Young Chef Awards
  • World Food Gift Challenge
  • Food Film Menu
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