Over 25 cooking demonstrations, talks and presentations about the local culinary and gastronomic landscape took place at the Catalonia, World Region of Gastronomy awarded 2025 main space, organised by Prodeca within Alimentaria fair in Barcelona, on 18-21 March 2024. Local producers, chefs and agri-food professionals, including young talents, took the
Catalonia was officially awarded the title of World Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) for their commitment to work across sectors to ensure a healthy, safe and resilient food future through sustainable actions. The award ceremony took place on 8 November
Highlighting the link between gastronomy and education was the aim of the second Interregional Exchange Visit of the EUREGA project that took place in Catalonia on 26-29 March 2019. The meeting gathered 25 representatives of the 9 European partners involved in the project and offered them the chance to experience
