NEWS & UPDATES

How Peru's potato museum could stave off world food crisis
Noticias del mundo
Fabrizia

How Peru’s potato museum could stave off world food crisis

With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living museum dedicated to a staple eaten by millions daily: the humble potato. High in the Peruvian Andes, agronomists are looking to the ancestral knowledge of

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Ciudades y Cultura
Diane Dodd

For world-beating gastronomy with ‘mucho gusto’, head to Peru

Around the globe, Peruvian cuisine is bang on trend, tantalizing international taste buds and drawing the attentions of enthusiastic foodies and food industry professionals alike. As a reflection of the blessings it can being to the gourmet’s table, for the past three years in a row, Peru has been crowned

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Regiones y Gastronomía
Diane Dodd

Peru Redefines World Cuisine

Built on the foundations of a former Incan temple, the centuries-old Cuzco Cathedral in Peru is home to an 18th-century painting of the Last Supper, but unlike the Da Vinci original, Christ and the Apostles are dining on guinea pig. Historical accuracies aside, the painting epitomizes Peruvian pride in local

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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