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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeTag: Local food

Catalonia 2025 to shine on the international gastronomy map

Catalonia 2025 to shine on the international gastronomy map
16 December 2024
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Skilled young chefs lead the way to sustainability

Skilled young chefs lead the way to sustainability
28 November 2024
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Harghita recommended for the title of European Region of Gastronomy 2027

Harghita recommended for the title of European Region of Gastronomy 2027
11 October 2024
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Unveiling the winners of the Food Film Menu 2024

Unveiling the winners of the Food Film Menu 2024
19 September 2024
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Saimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting

Saimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting
16 September 2024
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Crete recommended for the title of European Region of Gastronomy 2026

Crete recommended for the title of European Region of Gastronomy 2026
31 May 2024
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Kvarner recommended for the title of European Region of Gastronomy 2026

Kvarner recommended for the title of European Region of Gastronomy 2026
17 May 2024
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Catalonia World Region of Gastronomy 2025 membership campaign launched

Catalonia World Region of Gastronomy 2025 membership campaign launched
10 April 2024
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The European Young Chef Award 2024 to be held in Sicily 2025

The European Young Chef Award 2024 to be held in Sicily 2025
8 March 2024
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Gozo recommended for the title of European Region of Gastronomy 2026

Gozo recommended for the title of European Region of Gastronomy 2026
15 February 2024
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Winner of the European Young Chef Award 2023 announced!

Winner of the European Young Chef Award 2023 announced!
23 November 2023
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Catalonia to be awarded World Region of Gastronomy 2025

Catalonia to be awarded World Region of Gastronomy 2025
12 June 2023
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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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