Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and...
MoreCatalonia 2025 to shine on the international gastronomy map
Skilled young chefs lead the way to sustainability
The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’...
MoreHarghita recommended for the title of European Region of Gastronomy 2027
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreUnveiling the winners of the Food Film Menu 2024
Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her...
MoreSaimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting
The scenic Saimaa region, recognised as the European Region of Gastronomy 2024, recently welcomed over 30 representatives from the International...
MoreCrete recommended for the title of European Region of Gastronomy 2026
An international jury comprising four experts, accompanied by IGCAT’s President, Diane Dodd, PhD, evaluated the application of the Crete region...
MoreKvarner recommended for the title of European Region of Gastronomy 2026
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreCatalonia World Region of Gastronomy 2025 membership campaign launched
Catalonia has launched an ambitious campaign to secure further endorsement for its World Region of Gastronomy 2025 title, a distinction that has...
MoreThe European Young Chef Award 2024 to be held in Sicily 2025
IGCAT has officially announced the 8th edition of the European Young Chef Award that will be hosted in Sicily, European Region of Gastronomy...
MoreGozo recommended for the title of European Region of Gastronomy 2026
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreWinner of the European Young Chef Award 2023 announced!
Boštjan Volk from Slovenia, European Region of Gastronomy awarded 2021 was announced European Young Chef for 2023 on 22 November. With his dish...
MoreCatalonia to be awarded World Region of Gastronomy 2025
Catalonia will be officially awarded the title of World Region of Gastronomy 2025 by IGCAT, thanks to their enduring effort to build...
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