Gastronomy as a key to local development, cross-sectoral collaboration, engaging local communities, the importance of education and life-long...
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African experts from IGCAT pave the way for the 1st African World Region of Gastronomy
Community empowerment, cultural preservation, and sustainable development were just some of the key subjects to be addressed on 25 March 2024, in...
MoreActivating young talent to build a better future
IGCAT experts and stakeholders in food, education, culture, agriculture, arts, hospitality, tourism and many other sectors from the World and...
MoreEngaging young minds for a sustainable future
IGCAT believes that enabling young people to contribute to different policy areas is an asset for sustainability and inclusive growth. In order to...
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