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The future ambassadors of regional food and cultural diversity
Blog
Fabrizia

The future ambassadors of regional food and cultural diversity

Finalists to the European Young Chef Award 2022 officially committed to supporting more environmentally, ethically, socially, culturally and economically sustainable food production and consumption practices. By signing up as IGCAT Regional Chef Ambassadors, on 11 November 2022 the young chefs pledged to proudly and sustainably promote their regions’ food and

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12 de noviembre de 2022
Food Film Menu 2020 - Best Food Film on Environment and Food announced
Blog
Fabrizia

Food Film Menu 2020: Best Food Film on Environment and Food announced

The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been announced as winner of the Environment and Food category of the Food Film Menu 2020, organised by IGCAT. The film highlights how the nature and landscapes of Trondheim-Trøndelag give a unique flavour to

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2 de septiembre de 2020
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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